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RDI (uncooked) Per portion (50g)
| Energy937KJ 225kcal | Fat14.8g | Saturates5.6g | Sugars0.9g | Salt0.3g |
|---|---|---|---|---|
| 0.2% | 21% | 28% | 1% | 4% |
Nutrition
| Typical Values | (uncooked) Per 100g | (uncooked) Per portion (50g) | %* (50g) |
|---|---|---|---|
| Energy | 1874kJ | 937kJ | |
| 450kcal | 225kcal | 11% | |
| Fat | 29.5g | 14.8g | 21% |
| of which saturates | 11.2g | 5.6g | 28% |
| Carbohydrate | 39.1g | 19.6g | 8% |
| of which sugars | 1.7g | 0.9g | 1% |
| Fibre | 1.6g | 0.8g | - |
| Protein | 6.2g | 3.1g | 6% |
| Salt | 0.55g | 0.27g | 5% |
| *Reference intake of an average adult (8400kJ/2000kcal) |