Pork Sausages in a Yorkshire Pudding Batter

Made with British pork


Batter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin
Sausage (46%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascorbic Acid
Filled into Beef Collagen Casings (Collagen, Water, Cellulose)

Allergy Advice

Contains Eggs
Contains Milk
Contains Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat

RDI Per oven cooked Toad in the Hole
Energy1883KJ 450kcal Fat21.0g Saturates6.3g Sugars2.3g Salt2.1g
0.1% 30% 31% 2% 35%
Typical Values Per 100g (as sold) Per oven cooked Toad in the Hole*
Energy 763kJ 1883kJ
182kcal 450kcal
Fat 8.6g 21g
of which saturates 2.4g 6.3g
Carbohydrate 16g 40g
of which sugars 3.9g 2.3g
Fibre 1.0g 3.2g
Protein 11g 23g
Salt 0.87g 2.1g
*This pack contains 1 serving