Information

Pork Sausages in a Yorkshire Pudding Batter.

Made with British pork
Real good food made properly in just 25 minutes

Ingredients

Butter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin
Sausage (45%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Pork Rind, Sea Salt, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Dextrose, Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascorbic Acid
Filled into Beef Collagen Casings (Collagen, Water, Cellulose)

Allergy Advice

Contains Eggs
Contains Milk
Contains Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat

RDI Per oven baked toad (158g) (As consumed)
Energy1751KJ 419kcal Fat23.0g Saturates6.9g Sugars1.8g Salt1.6g
0.1% 32% 34% 2% 26%
Nutrition
Typical Values Per 100g (as sold) Per oven baked toad (158g)* (As consumed)
Energy 920kJ/220kcal 1751kJ/419kcal
Fat 12g 23g
Saturates 3.6g 6.9g
Carbohydrates 19g 35g
Sugars 1.0g 1.8g
Fibre 0.8g 1.4g
Protein 9.2g 18g
Salt 0.84g 1.6g
*This pack contains 1 serving