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14 Dec-24 Jan
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Information
Toffee Sponge with Date Paste and a Toffee Sauce.
Enjoy 4 servings
Real good food made properly in just 2 1/2 minutes
Suitable for vegetarians
Suitable for Vegetarians
IngredientsToffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Modified Waxy Maize Starch, Butter (Milk), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavouring)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Muscovado Sugar
Water
Date Paste (7%)
Whole Egg
Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt)
Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin))
Raising Agent: Sodium Bicarbonate
Contains Eggs
Contains Milk
Contains Wheat
Energy914KJ 217kcal | Fat5.1g | Saturates2.0g | Sugars20.0g | Salt0.6g |
---|---|---|---|---|
0.1% | 7% | 10% | 22% | 9% |
Typical Values | Per 100g (as sold) | per 1/4 sticky toffee (75g)* (microwaved) |
---|---|---|
Energy | 1096kJ/260kcal | 914kJ/217kcal |
Fat | 6.2g | 5.1g |
Saturates | 1.5g | 2.0g |
Carbohydrates | 46g | 39g |
Sugars | 28g | 20g |
Fibre | 1.6g | 0.4g |
Protein | 3.9g | 3.0g |
Salt | 0.69g | 0.59g |
*This pack contains approximately 4 servings |
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