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RDI 1/4 Baguette oven baked (approx. 39g)
| Energy503KJ 120kcal | Fat4.4g | Saturates2.1g | Sugars1.4g | Salt0.3g |
|---|---|---|---|---|
| 0.2% | 6% | 10% | 1% | 5% |
Nutrition
| Typical Values | Per 100g oven baked | 1/4 Baguette oven baked (approx. 39g) |
|---|---|---|
| Energy | 1291 kJ /307 kcal | 503 kJ /120 kcal |
| Fat | 11.4 g | 4.4 g |
| of which saturates | 5.4 g | 2.1 g |
| Carbohydrate | 42.7 g | 16.7 g |
| of which sugars | 3.5 g | 1.4 g |
| Fibre | 1.8 g | 0.7 g |
| Protein | 7.6 g | 3.0 g |
| Salt | 0.7 g | 0.3 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |