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Information
Pieces of Alaska Pollock Fillet in a Butter Sauce, Topped with Partially Reconstituted Mashed Potato and Cheddar Cheese
338 calories per pie
No artificial colours, flavours or preservatives
Partially Reconstituted Dried Potato (46%)
Water
Alaska Pollock (Fish) (15%)
Butter (Milk) (2%)
Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Proteins, Rapeseed Oil, Cornflour, Cream (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Onion Powder, Citric Acid, Yeast Extract, White Pepper, Sunflower Oil]
Dextrose
Salt
Parsley
Potato Starch
Flavourings
Colours: Capsanthin
Curcumin
Contains Fish
Contains Milk
Contains Wheat
Energy1419KJ 338kcal | Fat12.8g | Saturates6.1g | Sugars5.1g | Salt1.6g |
---|---|---|---|---|
0.1% | 18% | 30% | 5% | 26% |
Typical Values | 100g oven baked contains | Each Pie Oven baked contains |
---|---|---|
Energy | 487kJ / 116kcal | 1419kJ / 338kcal |
Fat | 4.4g | 12.8g |
(of which saturates) | 2.1g | 6.1g |
Carbohydrate | 13.7g | 39.8g |
(of which sugars) | 1.8g | 5.1g |
Fibre | 1.0g | 2.9g |
Protein | 4.9g | 14.4g |
Salt | 0.6g | 1.6g |
Pack contains 1 serving | ||
*Reference intake of an average adult (8400kJ / 2000kcal) |
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