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Pieces of Alaska Pollock Fillet in a cream and butter sauce topped with a mixture of mashed cooked potatoes and partially reconstituted dried potato topped with Red Leicester cheese
Alaska pollock fillet pieces in our butter sauce topped with creamy mash & red Leicester cheese
IngredientsCooked Potato (25%)
Alaska Pollock (25%) (Fish)
Milk
Partially Reconstituted Dried Potato (12%)
Water
Cream (5%) (Milk)
Butter (3%) (Milk)
Red Leicester Cheese (2%) [Red Leicester Cheese (Milk), Colour: Annatto; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]]
Cornflour
Rapeseed Oil
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Onion Powder
Citric Acid
Yeast Extract
White Pepper
Sunflower Oil
Parsley
Salt
Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Stabiliser: Guar Gum; Anchovy (Fish), Pepper Extract, Onion]
White Pepper
Colours: Capsanthin, Curcumin
Flavourings
Contains Fish
Contains Milk
Contains Wheat
Energy2001KJ 479kcal | Fat27.4g | Saturates12.4g | Sugars4.3g | Salt1.8g |
---|---|---|---|---|
0.1% | 39% | 62% | 4% | 30% |
Typical Values | 100g oven baked contains | Each pie oven baked contains |
---|---|---|
Energy | 598kJ / 143kcal | 2001kJ / 479kcal |
Fat | 8.2g | 27.4g |
(of which saturates) | 3.7g | 12.4g |
Carbohydrate | 10.6g | 35.5g |
(of which sugars) | 1.3g | 4.3g |
Fibre | 1.0g | 3.3g |
Protein | 6.3g | 21.0g |
Salt | 0.5g | 1.8g |
Pack contains 1 serving |
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