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Information

Pieces of Alaska Pollock Fillet in a cream and butter sauce topped with a mixture of mashed cooked potatoes and partially reconstituted dried potato topped with Red Leicester cheese

Alaska pollock fillet pieces in our butter sauce topped with creamy mash & red Leicester cheese

Ingredients

Cooked Potato (25%)
Alaska Pollock (25%) (Fish)
Milk
Partially Reconstituted Dried Potato (12%)
Water
Cream (5%) (Milk)
Butter (3%) (Milk)
Red Leicester Cheese (2%) [Red Leicester Cheese (Milk), Colour: Annatto; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]]
Cornflour
Rapeseed Oil
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Onion Powder
Citric Acid
Yeast Extract
White Pepper
Sunflower Oil
Parsley
Salt
Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Stabiliser: Guar Gum; Anchovy (Fish), Pepper Extract, Onion]
White Pepper
Colours: Capsanthin, Curcumin
Flavourings

Allergy Advice

Contains Fish
Contains Milk
Contains Wheat

RDI Each pie oven baked contains

Energy2001KJ 479kcal	Fat27.4g	Saturates12.4g	Sugars4.3g	Salt1.8g
0.1%	39%	62%	4%	30%

Nutrition

Typical Values	100g oven baked contains	Each pie oven baked contains
Energy	598kJ / 143kcal	2001kJ / 479kcal
Fat	8.2g	27.4g
(of which saturates)	3.7g	12.4g
Carbohydrate	10.6g	35.5g
(of which sugars)	1.3g	4.3g
Fibre	1.0g	3.3g
Protein	6.3g	21.0g
Salt	0.5g	1.8g
Pack contains 1 serving