Information

Pieces of Alaska Pollock Fillet in a cream and butter sauce topped with a mixture of mashed cooked potatoes and partially reconstituted dried potato topped with Red Leicester cheese

Alaska pollock fillet pieces in our butter sauce topped with creamy mash & red Leicester cheese

Ingredients

Cooked Potato (25%)
Alaska Pollock (25%) (Fish)
Milk
Partially Reconstituted Dried Potato (12%)
Water
Cream (5%) (Milk)
Butter (3%) (Milk)
Red Leicester Cheese (2%) [Red Leicester Cheese (Milk), Colour: Annatto; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]]
Cornflour
Rapeseed Oil
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Onion Powder
Citric Acid
Yeast Extract
White Pepper
Sunflower Oil
Parsley
Salt
Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Stabiliser: Guar Gum; Anchovy (Fish), Pepper Extract, Onion]
White Pepper
Colours: Capsanthin, Curcumin
Flavourings

Allergy Advice

Contains Fish
Contains Milk
Contains Wheat

RDI Each pie oven baked contains
Energy2001KJ 479kcal Fat27.4g Saturates12.4g Sugars4.3g Salt1.8g
0.1% 39% 62% 4% 30%
Nutrition
Typical Values 100g oven baked contains Each pie oven baked contains
Energy 598kJ / 143kcal 2001kJ / 479kcal
Fat 8.2g 27.4g
(of which saturates) 3.7g 12.4g
Carbohydrate 10.6g 35.5g
(of which sugars) 1.3g 4.3g
Fibre 1.0g 3.3g
Protein 6.3g 21.0g
Salt 0.5g 1.8g
Pack contains 1 serving