Tangy lemon sauce swirled into a deep layer of cheesecake on a crunchy biscuit base

No artificial colours, flavours or preservatives

Suitable for Vegetarians


Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids)
Low Fat Soft Cheese (Milk) (14%)
Cream (13%)
Yoghurt (12%)
Wheat Flour
Whole Egg
Wheat Starch
Lemon Filling (1,5%) (Glucose Syrup, Water, Sugar, Egg Yolk Powder, Concentrated Lemon Juice, Waxy Maize Starch, Natural Flavour, Stabilizer Guar Gum, Gelling Agent Pectin, Colouring Lutein)
Waxy Maize Starch
Glucose-Fructose Syrup
Skimmed Milk Powder
Egg White Powder
Invert Sugar Syrup
Natural Flavour Lemon
Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate)
Concentrated Lemon Juice
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidifier (Citric Acid)
Gelling Agent (Pectin)

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Wheat

RDI 1 piece (1/6 = 74.1 g) = contains
Energy998KJ 238kcal Fat12.0g Saturates4.0g Sugars18.0g Salt0.4g
0.2% 17% 20% 20% 5%
Typical Values 100 g contains 1 piece (1/6 = 74.1 g) = contains
Energy 1346 kJ / 321 kcal 998 kJ / 238 kcal
Fat 16 g 12 g
of which saturates 5.4 g 4.0 g
Carbohydrate 39 g 29 g
of which sugars 24 g 18 g
Protein 5.5 g 4.1 g
Salt 0.48 g 0.35 g
% of the daily reference intake (RI*)
*Reference intake of an average adult (8400 kJ / 2000 kcal)
The package contains 6 portions