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Information

Tangy raspberry sauce into a deep layer of cheesecake on a crunchy biscuit base

No artificial colours, flavours or preservatives
Vegetarian

Suitable for Vegetarians

Ingredients

Sugar
Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids)
Wheat Flour
Low Fat Soft Cheese (Milk) (13%)
Cream (12%)
Yoghurt (12%)
Whole Egg
Invert Sugar Syrup
Water
Raspberries (2%)
Modified Starch
Wheat Starch
Skimmed Milk Powder
Egg White Powder
Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate)
Salt
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidifier (Citric Acid)
Colouring Foodstuff Carrot Extract
Natural Flavour

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Wheat

RDI 1 piece (1/6=74.1 g) = contains

Energy980KJ 234kcal	Fat12.0g	Saturates3.8g	Sugars16.0g	Salt0.3g
0.2%	17%	19%	17%	5%

Nutrition

Typical Values	per 100g	1 piece (1/6=74.1 g) = contains
Energy	1322 kJ / 316 kcal	980 kJ / 234 kcal
Fat	16 g	12 g
of which saturates	5.1 g	3.8 g
Carbohydrate	38 g	28 g
of which sugars	22 g	16 g
Protein	5.4 g	4.0 g
Salt	0.45 g	0.33 g
% of the daily reference intake (RI*)
*Reference intake of an average adult (8400 kJ / 2000 kcal)
The package contains 6 portions