Information

Tangy raspberry sauce into a deep layer of cheesecake on a crunchy biscuit base

No artificial colours, flavours or preservatives
Vegetarian

Suitable for Vegetarians

Ingredients

Sugar
Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids)
Wheat Flour
Low Fat Soft Cheese (Milk) (13%)
Cream (12%)
Yoghurt (12%)
Whole Egg
Invert Sugar Syrup
Water
Raspberries (2%)
Modified Starch
Wheat Starch
Skimmed Milk Powder
Egg White Powder
Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate)
Salt
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidifier (Citric Acid)
Colouring Foodstuff Carrot Extract
Natural Flavour

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Wheat

RDI 1 piece (1/6=74.1 g) = contains
Energy980KJ 234kcal Fat12.0g Saturates3.8g Sugars16.0g Salt0.3g
0.2% 17% 19% 17% 5%
Nutrition
Typical Values per 100g 1 piece (1/6=74.1 g) = contains
Energy 1322 kJ / 316 kcal 980 kJ / 234 kcal
Fat 16 g 12 g
of which saturates 5.1 g 3.8 g
Carbohydrate 38 g 28 g
of which sugars 22 g 16 g
Protein 5.4 g 4.0 g
Salt 0.45 g 0.33 g
% of the daily reference intake (RI*)
*Reference intake of an average adult (8400 kJ / 2000 kcal)
The package contains 6 portions