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RDI Per Serving
| Energy415KJ 99kcal | Fat4.7g | Saturates4.2g | Sugars7.7g | Salt0.1g |
|---|---|---|---|---|
| 0.1% | 6% | 21% | 8% | 1% |
Nutrition
| Typical Values | Per 100g | Per Serving** | Reference Intake* |
|---|---|---|---|
| Energy | 831kJ | 415kJ | 8400kJ |
| 198kcal | 99kcal | 2000kcal | |
| Fat | 9.4g | 4.7g | 70g |
| of which: saturates | 8.5g | 4.2g | 20g |
| Carbohydrate | 26.0g | 13.0g | 260g |
| of which: sugars | 15.3g | 7.7g | 90g |
| Fibre | 0.2g | 0.1g | - |
| Protein | 2.0g | 1.0g | 50g |
| Salt | 0.14g | 0.07g | 6g |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
| **Two scoops (100ml/50g) | |||
| Pack contains 9 servings | |||
| Portions should be adjusted for children of different ages |