RDI 2x scoop (86 g)
| Energy1017KJ 243kcal | Fat14.8g | Saturates9.3g | Sugars20.2g | Salt0.5g |
|---|---|---|---|---|
| 0.1% | 21% | 46% | 22% | 8% |
| Typical Values | per 100 g | 2x scoop (86 g) | %* (86 g) |
|---|---|---|---|
| Energy | 1182 kJ | 1017 kJ | |
| 282 kcal | 243 kcal | 12 % | |
| Fat | 17.2 g | 14.8 g | 21 % |
| of which saturates | 10.8 g | 9.3 g | 47 % |
| Carbohydrate | 27.8 g | 23.9 g | 9 % |
| of which sugars | 23.5 g | 20.2 g | 22 % |
| Fibre | 0.0 g | 0.0 g | - |
| Protein | 4.1 g | 3.5 g | 7 % |
| Salt | 0.6 g | 0.52 g | 9 % |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains at least 4 portions |
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