Information

Ice cream with vanilla from Madagascar coated with milk chocolate (28%) and almonds (5%); Vanilleglace mit Vanille aus Madagascar, Milchschokolade (28%) und Mandeln (5%)

Magnum almond and milk chocolate ice cream
Magnum cracking milk chocolate & velvety vanilla ice cream
4 ice cream sticks x 100ml
Gluten free ice creams
Frozen ice cream to be stored at -18˚C
Magnum chocolate uses Rainforest Alliance Certified cocoa

Ingredients

reconstituted skimmed MILK, sugar, cocoa butter¹, water, ALMONDS, coconut oil, skimmed MILK powder, glucose syrup, BUTTEROIL, glucose-fructose syrup, whey solids (MILK), cocoa mass¹, emulsifiers (E471, E442, E476), exhausted vanilla bean pieces, stabilisers (E410, E412, E407), natural vanilla flavouring¹ (with MILK), flavouring, colour (E160a). May contain: other nuts. Gluten Free. ¹Rainforest Alliance Certified™

RDI Per Serving
Energy1135KJ 272kcal Fat17.0g Saturates11.0g Sugars24.0g Salt0.1g
0.1% 24% 55% 26% 2%
Nutrition
Typical Values Per 100g Unprepared Per 100ml Unprepared Per Serving Unprepared %* per portion**
Energy (kJ) 1384 kJ 1032 kJ 1135 kJ 14%
Energy (kcal) 332 kcal 247 kcal 272 kcal 14%
Fat (g) 21 g 16 g 17 g 24%
of which saturates (g) 13 g 9.9 g 11 g 55%
Carbohydrate (g) 30 g 22 g 25 g 10%
of which sugars (g) 29 g 21 g 24 g 27%
Protein (g) 5 g 3.7 g 4.1 g 8%
Salt (g) 0.15 g 0.11 g 0.12 g 2%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 110 ml. ( Pack contains 4 portions )