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Information

Ice cream with vanilla from Madagascar, with a chocolate flavour coating (8%), caramel sauce (19%) and milk chocolate (24%).

Magnum Double Caramel: a vanilla ice cream dipped in a chocolatey coating and a layer of caramel sauce, wrapped in cracking Magnum chocolate
Made with the highest quality cocoa beans, this ice cream is certified by the Rainforest Alliance to satisfy every chocolate expert
This ice cream stick with a chocolate coating is a sweet treat for pleasure seekers
Magnum Double Caramel Ice Cream is a gluten free dessert
This gluten free ice cream is made from the highest quality ingredients by expert hands with passion and precision
Each pack contains 3 Magnum Double Caramel ice cream bars

Ingredients

Reconstituted skimmed MILK, sugar, coconut oil, cocoa mass 1, glucose-fructose syrup, cocoa butter 1, whole MILK powder, glucose syrup, butter oil (MILK), whey solids (MILK), fat-reduced cocoa powder 1, skimmed MILK powder, emulsifiers (E476, E471, E442), stabilisers (E410, E412, E407), modified starch, colours (E160a, E150b), exhausted vanilla bean pieces, salt, flavourings, natural vanilla flavouring 1 (with MILK). May contain: soy and almond. Gluten free. 1 Rainforest Alliance Certified TM

Allergy Advice

Contains Milk
May Contain Nuts
May Contain Soya

RDI Per Serving

Energy1020KJ 244kcal	Fat14.0g	Saturates10.0g	Sugars23.0g	Salt0.1g
0.1%	20%	50%	25%	2%

Nutrition

Typical Values	Per 100g Unprepared	Per 100ml Unprepared	Per Serving Unprepared	%* per portion**
Energy (kJ)	1397 kJ	1159 kJ	1020 kJ	12%
Energy (kcal)	334 kcal	277 kcal	244 kcal	0%
Fat (g)	19 g	16 g	14 g	20%
of which saturates (g)	14 g	12 g	10 g	50%
Carbohydrate (g)	35 g	29 g	26 g	10%
of which sugars (g)	32 g	27 g	23 g	26%
Protein (g)	3.2 g	2.7 g	2.3 g	5%
Salt (g)	0.17 g	0.14 g	0.12 g	2%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 100 g. (Pack contains 3 portions)