14 Sep-25 Oct

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Ice cream with vanilla from Madagascar, with a chocolate flavour coating (8%), caramel sauce (19%) and milk chocolate (24%).

Magnum Double Caramel, a vanilla ice cream dipped in a chocolatey coating and a layer of caramel sauce, wrapped in cracking Magnum chocolate - the double Magnum experience for sweet treat
It's a frozen dessert made with the highest quality cocoa beans, certified by Rainforest Alliance to satisfy every chocolate expert
A sweet treat for pleasure seekers
Magnum Double Caramel Ice Cream is a gluten free dessert
Frozen ice cream to be stored at -18˚C
3 ice cream sticks, 88 ml each to make sure you always have something good in your fridge


Reconstituted skimmed MILK, sugar, coconut oil, cocoa mass¹, glucose-fructose syrup, cocoa butter¹, whole MILK powder, glucose syrup, butter oil (MILK), whey solids (MILK), fat-reduced cocoa powder¹, emulsifiers (E471, E476, E442), stabilisers (E407, E412, E410), modified starch, colours (E150b, E160a), skimmed MILK powder, exhausted vanilla bean pieces, natural vanilla flavouring¹ (with MILK), flavourings, salt. Gluten free. ¹Rainforest Alliance Certified™ Contains Milk / Dairy products. Gluten free. Free from Irradiation and Meat. Not present Kosher, Ovo Lacto Vegetarian, Hal-al and Vegan. Yes Alcohol (from flavour and carrageenan)

Allergy Advice

Contains Milk

RDI Per Serving
Energy1028KJ 246kcal Fat14.0g Saturates11.0g Sugars24.0g Salt0.1g
0.1% 20% 55% 26% 2%
Typical Values Per 100g Unprepared Per 100ml Unprepared Per Serving Unprepared %* per portion**
Energy (kJ) 1408 kJ 1168 kJ 1028 kJ 12%
Energy (kcal) 338 kcal 280 kcal 246 kcal 0%
Fat (g) 20 g 16 g 14 g 20%
of which saturates (g) 14 g 12 g 11 g 55%
Carbohydrate (g) 36 g 30 g 26 g 10%
of which sugars (g) 33 g 27 g 24 g 27%
Protein (g) 3.2 g 2.7 g 2.4 g 5%
Salt (g) 0.17 g 0.14 g 0.12 g 2%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 100 g. (Pack contains 3 portions)