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Information

Ice cream with vanilla from Madagascar, with a chocolate flavour coating (8%), caramel sauce (19%) and milk chocolate (24%).

Magnum Double Caramel, a vanilla ice cream dipped in a chocolatey coating and a layer of caramel sauce, wrapped in cracking Magnum chocolate - the double Magnum experience for sweet treat
It's a frozen dessert made with the highest quality cocoa beans, certified by Rainforest Alliance to satisfy every chocolate expert
A sweet treat for pleasure seekers
Magnum Double Caramel Ice Cream is a gluten free dessert
Frozen ice cream to be stored at -18˚C
3 ice cream sticks, 88 ml each to make sure you always have something good in your fridge

Ingredients

Reconstituted skimmed MILK, sugar, coconut oil, cocoa mass¹, glucose-fructose syrup, cocoa butter¹, whole MILK powder, glucose syrup, butter oil (MILK), whey solids (MILK), fat-reduced cocoa powder¹, emulsifiers (E471, E476, E442), stabilisers (E407, E412, E410), modified starch, colours (E150b, E160a), skimmed MILK powder, exhausted vanilla bean pieces, natural vanilla flavouring¹ (with MILK), flavourings, salt. Gluten free. ¹Rainforest Alliance Certified™ Contains Milk / Dairy products. Gluten free. Free from Irradiation and Meat. Not present Kosher, Ovo Lacto Vegetarian, Hal-al and Vegan. Yes Alcohol (from flavour and carrageenan)

Allergy Advice

Contains Milk

RDI Per Serving

Energy1028KJ 246kcal	Fat14.0g	Saturates11.0g	Sugars24.0g	Salt0.1g
0.1%	20%	55%	26%	2%

Nutrition

Typical Values	Per 100g Unprepared	Per 100ml Unprepared	Per Serving Unprepared	%* per portion**
Energy (kJ)	1408 kJ	1168 kJ	1028 kJ	12%
Energy (kcal)	338 kcal	280 kcal	246 kcal	0%
Fat (g)	20 g	16 g	14 g	20%
of which saturates (g)	14 g	12 g	11 g	55%
Carbohydrate (g)	36 g	30 g	26 g	10%
of which sugars (g)	33 g	27 g	24 g	27%
Protein (g)	3.2 g	2.7 g	2.4 g	5%
Salt (g)	0.17 g	0.14 g	0.12 g	2%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 100 g. (Pack contains 3 portions)