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Magnum Double Caramel Ice Cream 3 x 88 ml


Ice cream with vanilla from Madagascar, with a chocolate flavour coating (8%), caramel sauce (19%) and milk chocolate (24%).

Magnum Double Caramel Ice Cream Stick: a vanilla ice cream dipped in a chocolatey coating and a layer of caramel sauce, wrapped in cracking Magnum chocolate
This ice cream with a chocolate coating is made from the highest quality ingredients by expert hands with passion and precision
Frozen ice cream to be stored at -18°C
Made with the highest quality cocoa beans, this ice cream stick is certified by the Rainforest Alliance and will satisfy chocolate lovers
Magnum Double Caramel Ice Cream Stick is a gluten-free dessert
Each pack contains 3 Magnum Double Caramel ice cream sticks


Reconstituted skimmed MILK, sugar, coconut oil, cocoa mass 1, glucose-fructose syrup, cocoa butter 1, whole MILK powder, glucose syrup, butter oil (MILK), whey solids (MILK), fat-reduced cocoa powder 1, skimmed MILK powder, emulsifiers (E476, E471, E442), stabilisers (E410, E412, E407), modified starch, colours (E160a, E150b), exhausted vanilla bean pieces, salt, flavourings, natural vanilla flavouring 1 (with MILK). May contain: soy and almond. Gluten free. 1 Rainforest Alliance Certified TM

Allergy Advice

Contains Milk
May Contain Nuts
May Contain Soya

RDI Per Serving
Energy1020KJ 244kcal Fat14.0g Saturates10.0g Sugars23.0g Salt0.1g
0.1% 20% 50% 25% 2%
Typical Values Per 100g Unprepared Per 100ml Unprepared Per Serving Unprepared %* per portion**
Energy (kJ) 1397 kJ 1159 kJ 1020 kJ 12%
Energy (kcal) 334 kcal 277 kcal 244 kcal 0%
Fat (g) 19 g 16 g 14 g 20%
of which saturates (g) 14 g 12 g 10 g 50%
Carbohydrate (g) 35 g 29 g 26 g 10%
of which sugars (g) 32 g 27 g 23 g 26%
Protein (g) 3.2 g 2.7 g 2.3 g 5%
Salt (g) 0.17 g 0.14 g 0.12 g 2%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 100 g. (Pack contains 3 portions)