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Information
Broccoli and cauliflower florets, sliced carrots and garden peas.
2 of 5 a day servings
Source of vitamin C
No artificial colours, flavours or preservatives
Cauliflower (25%)
Carrot (25%)
Peas (25%)
Broccoli (25%)
| Energy288KJ 69kcal | Fat1.0g | Saturates0.2g | Sugars5.7g | Salt0.0g |
|---|---|---|---|---|
| 0.0% | 1% | 1% | 6% | <1% |
| Typical Values | As Sold 100g Provides: | Per Serving (160g) Microwaved Provides: |
|---|---|---|
| Energy - kJ | 179kJ | 288kJ |
| - kcal | 43kcal | 69kcal |
| Fat | 0.6g | 1.0g |
| - of which Saturates | 0.1g | 0.2g |
| Carbohydrate | 4.9g | 7.9g |
| - of which Sugars | 3.6g | 5.7g |
| Fibre | 3.4g | 5.4g |
| Protein | 2.7g | 4.3g |
| Salt | 0.03g | 0.04g |
| Vitamin A | 492µg 62% NRV# | 787µg 98% NRV# |
| Vitamin C | 23mg 29% NRV# | 37mg 46% NRV# |
| #Average value when microwaved according to pack instructions | ||
| NRV = Nutrient Reference Value |
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