£1.50

5 Sep-19 Sep

You might also be interested in...

RDI Per 40 g:
Energy627KJ 150kcal Fat6.0g Saturates3.5g Sugars2.0g Salt0.2g
0.2% 8% 17% 2% 2%
Nutrition
Typical Values Per 100 g Per 40 g:
Energy 1568 KJ 627 KJ
Energy 374 kcal 150 kcal
Fat 15 g 6 g
of which saturates 8.7 g 3.5 g
Carbohydrates 32 g 13 g
of which sugars 4.9 g 2.0 g
of which polyols 27 g 11 g
Fibre 0.6 g 0.24 g
Protein 37 g 15 g
Salt 0.38 g 0.15 g
Vitamins and Minerals RI % RI %
Vitamin C 60.0 mg / 75 24.0 mg / 30
Vitamin B6 1.05 mg / 75 0.42 mg / 30
Vitamin B12 1.86 µg / 75 0.75 µg / 30
Vitamin E 9.0 mg / 75 3.6 mg / 30
Folic Acid 150.0 µg / 75 60.0 µg / 30
Thiamine (Vitamin B1) 0.83 mg / 75 0.33 mg / 30
Riboflavin (Vitamin B2) 1.05 mg / 75 0.42 mg / 30
Niacin (Vitamin B3) 12.0 mg / 75 4.8 mg / 30
Pantothenic Acid 4.5 mg / 75 1.8 mg / 30
RI = Reference intake of an average adult (8400KJ/2000kcal)