£1.50

5 Sep-19 Sep

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RDI Per 40 g:
Energy619KJ 148kcal Fat6.0g Saturates3.6g Sugars1.2g Salt0.3g
0.2% 8% 18% 1% 4%
Nutrition
Typical Values Per 100 g Per 40 g:
Energy 1547 KJ 619 KJ
Energy 370 kcal 148 kcal
Fat 15 g 6 g
of which saturates 9.0 g 3.6 g
Carbohydrates 28 g 11 g
of which sugars 3.1 g 1.2 g
of which polyols 23 g 9 g
Fibre 6.2 g 2.5 g
Protein 37 g 15 g
Salt 0.62 g 0.25 g
Vitamins and Minerals RI % RI %
Vitamin C 60.0 mg / 75 24.0 mg / 30
Vitamin B6 1.05 mg / 75 0.42 mg / 30
Vitamin B12 1.86 µg / 75 0.75 µg / 30
Vitamin E 9.0 mg / 75 3.6 mg / 30
Folic Acid 15.0 µg / 75 60.0 µg / 30
Thiamine (Vitamin B1) 0.83 mg / 75 0.33 mg / 30
Riboflavin (Vitamin B2) 1.05 mg / 75 0.42 mg / 30
Niacin (Vitamin B3) 12.0 mg / 75 4.8 mg / 30
Pantothenic Acid 4.5 mg / 75 1.8 mg / 30
RI = Reference intake of an average adult (8400KJ/2000kcal)