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Ginger biscuits sandwiched with ginger flavour cream.

Lovingly baked since 1853
Suitable for vegetarians

Suitable for Vegetarians


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)
Palm Oil
Partially Inverted Refiners Syrup
Whey Derivatives (Milk)
Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate
Ground Ginger (0.6%)
Emulsifier: Soya Lecithin
Colour: Carotenes

Allergy Advice

Contains Milk
May Contain Nuts
Contains Soya
Contains Wheat

RDI Per biscuit
Energy324KJ 77kcal Fat3.6g Saturates2.1g Sugars6.4g Salt0.1g
0.3% 5% 10% 7% 2%
Typical Values Per 100g Per biscuit
Energy 2099kJ 324kJ
501kcal 77kcal
Fat 23g 3.6g
of which saturates 13g 2.1g
Carbohydrate 68g 11g
of which sugars 41g 6.4g
Fibre 1.6g <0.5g
Protein 4.1g 0.6g
Salt 0.85g 0.13g
Reference intake of an average adult 8400kJ/2000kcal