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Information

Crunchy ginger biscuits.

Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin)
Sugar
Glucose-Fructose Syrup
Palm Oil
Semolina (Wheat)
Ginger Powder
Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)
Salt
Lemon Oil

Allergy Advice

Contains Wheat

RDI 1 Biscuit (approx. 10g)

Energy190KJ 45kcal	Fat1.5g	Saturates0.7g	Sugars3.1g	Salt0.1g
0.2%	2%	3%	3%	1%

Nutrition

Typical Values	Per 100 g	1 Biscuit (approx. 10g)
Energy	1896 kJ	190 kJ
	451 kcal	45 kcal
Fat	14.7 g	1.5 g
of which saturates	7.0 g	0.7 g
Carbohydrate	72.9 g	7.3 g
of which sugars	31.4 g	3.1 g
Fibre	2.2 g	0.2 g
Protein	5.6 g	0.6 g
Salt	1.0 g	0.1 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)