Information

Crunchy ginger biscuits.

Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin)
Sugar
Glucose-Fructose Syrup
Palm Oil
Semolina (Wheat)
Ginger Powder
Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)
Salt
Lemon Oil

Allergy Advice

Contains Wheat

RDI 1 Biscuit (approx. 10g)
Energy190KJ 45kcal Fat1.5g Saturates0.7g Sugars3.1g Salt0.1g
0.2% 2% 3% 3% 1%
Nutrition
Typical Values Per 100 g 1 Biscuit (approx. 10g)
Energy 1896 kJ 190 kJ
451 kcal 45 kcal
Fat 14.7 g 1.5 g
of which saturates 7.0 g 0.7 g
Carbohydrate 72.9 g 7.3 g
of which sugars 31.4 g 3.1 g
Fibre 2.2 g 0.2 g
Protein 5.6 g 0.6 g
Salt 1.0 g 0.1 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)