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Information
Crunchy ginger biscuits.
Suitable for vegetarians
Suitable for Vegetarians
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin)
Sugar
Glucose-Fructose Syrup
Palm Oil
Semolina (Wheat)
Ginger Powder
Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)
Salt
Lemon Oil
Contains Wheat
RDI 1 Biscuit (approx. 10g)| Energy190KJ 45kcal | Fat1.5g | Saturates0.7g | Sugars3.1g | Salt0.1g |
|---|---|---|---|---|
| 0.2% | 2% | 3% | 3% | 1% |
| Typical Values | Per 100 g | 1 Biscuit (approx. 10g) |
|---|---|---|
| Energy | 1896 kJ | 190 kJ |
| 451 kcal | 45 kcal | |
| Fat | 14.7 g | 1.5 g |
| of which saturates | 7.0 g | 0.7 g |
| Carbohydrate | 72.9 g | 7.3 g |
| of which sugars | 31.4 g | 3.1 g |
| Fibre | 2.2 g | 0.2 g |
| Protein | 5.6 g | 0.6 g |
| Salt | 1.0 g | 0.1 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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