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Information

20 Light Sponge Cakes with Dark Crackly Chocolate and a Smashing Orangey Centre

Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Glucose-Fructose Syrup
Plain Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring]
Sugar
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Whole Egg
Water
Dextrose
Concentrated Orange Juice (8% Orange Juice Equivalent)
Glucose Syrup
Vegetable Oils (Sunflower, Palm)
Humectant (Glycerine)
Gelling Agent (Pectin)
Acid (Citric Acid)
Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate)
Dried Whole Egg
Acidity Regulator (Sodium Citrates)
Natural Orange Flavouring
Colour (Curcumin)
Emulsifier (Soya Lecithin)

Allergy Advice

Contains Eggs
Contains Milk
Contains Soya
Contains Wheat

RDI Per Cake (12.2g)
Energy195KJ 46kcal Fat1.0g Saturates0.5g Sugars6.4g Salt0.0g
0.2% 1% 2% 7% <1%
Nutrition
Typical Values Per 100g Per Cake (12.2g)
Energy (kJ) 1600 195
(kcal) 379 46
Fat 7.9g 1.0g
of which Saturates 4.0g 0.5g
Carbohydrate 70.9g 8.7g
of which Sugars 52.6g 6.4g
Fibre 2.2g 0.3g
Protein 4.9g 0.6g
Salt 0.25g 0.03g
Typical number of cakes per pack: 20