You might also be interested in...


Information

Soft baked biscuits made with wholegrain cereals and chocolate chips and added minerals.

Delicious soft and chewy bakes, made from 5 of the finest wholegrains and choc chips
With proven slow release carbohydrate, as part of a balanced breakfast
Individually wrapped to be enjoyed on the go
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Cereals 43,9 % [Wheat Flour 25 %, Wholegrain Cereals 16,8 % (Wholegrain Crushed Buckwheat 6,5 %, Oat Grits 6,5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0,8 %), Rice Flour 2 %, Malted Wheat Flour 0,1 %]
Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)]
Rapeseed Oil
Sugar
Modified Starch
Humectant (Glycerol)
Inulin
Isomaltulose****
Bulking Agent (Maltitol)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Emulsifiers (Soya Lecithins, E472b, E475)
Glucose Syrup
Salt
Raising Agent (Sodium Carbonates)
Skimmed Milk Powder
Wheat Gluten
Dextrose
Flavourings
**** Isomaltulose is a source of Glucose and Fructose

Allergy Advice

Contains Barley
Contains Milk
Contains Oats
Contains Soya
Contains Wheat

RDI 50 g
Energy839KJ 200kcal Fat7.2g Saturates1.6g Sugars9.9g Salt0.3g
0.2% 10% 8% 11% 4%
Nutrition
Typical Values 100 g %** / 100 g 50 g %** / 50 g %* / 50 g
Energy 1678 kJ 839 kJ
400 kcal 200 kcal 10 %
Fat 14 g 7,2 g 10 %
of which saturates 3,2 g 1,6 g 8 %
Carbohydrate*** 60 g 30 g 12 %
of which sugars 20 g 9,9 g 11 %
of which starch 34 g 17 g -
Fibre 6,9 g 3,4 g -
Protein 5,9 g 2,9 g 6 %
Salt 0,57 g 0,28 g 5 %
Calcium 247 mg 31 % of NRV** 123 mg 15 % of NRV**
Magnesium 144 mg 38 % of NRV** 72 mg 19 % of NRV**
Iron 5,5 mg 40 % of NRV** 2,8 mg 20 % of NRV**
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value
*** Contains at least 15 g slowly digestible starch per 100 g