You might also be interested in...


Information

Honeycomb Flavour Sponge Cake with a Light Brown Cream Layer and Biscuit Pieces, Covered in Milk Chocolate

Crunchy biscuit pieces
Delicious creamy filling
No hydrogenated vegetable oil
Does not contain dairy cream
No artificial colours or flavours
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring]
Sugar
Vegetable Oils (Palm, Rapeseed, Shea, Sunflower)
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Water
Humectant (Glycerine)
Barley Malt Extract
Glucose Syrup
Dried Skimmed Milk
Partially Inverted Sugar Syrup
Emulsifiers (E471, E475, Lecithin)
Dried Whey (Milk)
Dried Barley Malt Extract
Milk Proteins
Dried Whole Egg
Natural Flavouring
Dried Egg White
Raising Agents (Sodium Bicarbonate, Disodium Diphosphates)
Salt
Fat Reduced Cocoa Powder
Modified Starch
Caramelised Apple Juice
Maltodextrin
Vegetable Extract (Safflower)
Product contains 3% biscuit pieces

Allergy Advice

Contains Barley
Free From Dairy
Contains Eggs
Contains Milk
May Contain Nuts
May Contain Peanuts
Contains Soya
Contains Wheat

RDI Per Cake (24g)
Energy484KJ 116kcal Fat6.2g Saturates3.0g Sugars10.1g Salt0.1g
0.2% 8% 15% 11% 2%
Nutrition
Typical Values Per 100g Per Cake (24g)
Energy (kJ) 2017 484
(kcal) 483 116
Fat 25.9g 6.2g
of which Saturates 12.4g 3.0g
Carbohydrate 59.4g 14.3g
of which Sugars 42.0g 10.1g
Fibre 1.1g 0.3g
Protein 5.0g 1.2g
Salt 0.55g 0.13g
Typical number of cakes per pack: 5