£1.00

15 Aug-5 Sep

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RDI Per 2 chunks (19.2 g)
Energy420KJ 100kcal Fat5.5g Saturates3.1g Sugars9.2g Salt0.1g
0.3% 7% 15% 10% 1%
Nutrition
Typical Values Per 100 g Per 2 chunks (19.2 g) *Reference Intakes
Energy 2186 kJ / 523 kcal 420 kJ / 100 kcal 8400 kJ / 2000 kcal
Fat 28 g 5.5 g 70 g
of which Saturates 16 g 3.1 g 20 g
Carbohydrate 59 g 11 g 260 g
of which Sugars 48 g 9.2 g 90 g
Fibre 2.2 g 0.4 g -
Protein 6.7 g 1.3 g 50 g
Salt 0.50 g 0.10 g 6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)