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RDI Per Portion (76.8 g)
Energy1273KJ 304kcal Fat14.0g Saturates7.0g Sugars9.3g Salt1.0g
0.2% 20% 35% 10% 16%
Nutrition
Typical Values Per 100 g Per Portion (76.8 g) Reference Intakes*
Energy 1658 kJ 1273 kJ 8400 kJ/
396 kcal 304 kcal 2000 kcal
Fat 18 g 14 g 70 g
of which Saturates 9.1 g 7.0 g 20 g
Carbohydrate 44 g 34 g 260 g
of which Sugars 12 g 9.3 g 90 g
Fibre 2.2 g 1.7 g -
Protein 13 g 10 g 50 g
Salt 1.29 g 0.99 g 6 g
Vitamin D 1.3 µg 25 % of NRV** 0.97 µg 19 % of NRV** -
Calcium 270 mg 34 % of NRV** 207 mg 26 % of NRV** -
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value