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Information

Biscuits made with wholegrain cereals with a live yogurt filling (13,5 %) and a strawberry filling (13,5 %) and added minerals.

Proven to slowly release carbohydrates over 4 hours
Made with a blend of 5 wholegrains and a source of vitamins and minerals
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Cereals 55,2 % [Wheat Flour 27,7 %, Wholegrain Cereals 27,5 % (Oat Flakes 11,7 %, Wholegrain Wheat Flour 11,2 %, Wholegrain Barley Flour 2,8 %, Wholegrain Rye Flour 0,9 %, Wholegrain Spelt Flour (Wheat) 0,9 %)]
Sugar
Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions)
Glucose-Fructose Syrup
Strawberry Puree 4,7 %
Humectant (Glycerol)
Wheat Starch
Skimmed Milk Yoghurt Powder 1,4 %
Glucose Syrup
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Raising Agents (Sodium Carbonates, Disodium Diphosphate, Ammonium Carbonates)
Emulsifiers (Soya Lecithins, Sunflower Lecithins)
Acidity Regulators (Citric Acid, Sodium Citrate, Malic Acid, Calcium Citrates)
Blackberry Concentrate 0,2 %
Flavourings
Salt
Gelling Agent (Pectin)
Skimmed Milk Powder
Strawberry Concentrate 0,05 %

Allergy Advice

Contains Barley
May Contain Eggs
Contains Milk
May Contain Nuts
Contains Oats
Contains Rye
Contains Soya
Contains Wheat

RDI 2 biscuits (50.6 g)
Energy946KJ 225kcal Fat7.2g Saturates1.5g Sugars13.0g Salt0.3g
0.2% 10% 7% 14% 4%
Nutrition
Typical Values 100 g %** / 100 g 1 biscuit (25.3 g) %** / 1 biscuit (25.3 g) 2 biscuits (50.6 g) % / 2 biscuits (50.6 g)
Energy 1869 kJ 473 kJ 946 kJ
444 kcal 112 kcal 225 kcal 11 %*
Fat 14 g 3.6 g 7.2 g 10 %*
of which saturates 3.0 g 0.8 g 1.5 g 8 %*
Carbohydrate *** 70 g 18 g 35 g 13 %*
of which sugars 25 g 6.3 g 13 g 14 %*
of which starch 39 g 9.8 g 20 g -
Fibre 4.3 g 1.1 g 2.2 g -
Protein 6.9 g 1.8 g 3.5 g 7 %*
Salt 0.56 g 0.14 g 0.28 g 5 %*
Calcium 294 mg 37 % 74 mg 9 % 149 mg 19 %**
Magnesium 138 mg 37 % 35 mg 9 % 70 mg 19 %**
Iron 4.2 mg 30 % 1.1 mg 8 % 2.1 mg 15 %**
*Reference intake of an average adult (8400 kJ / 2000 kcal)
**Nutrient Reference Value
***Contains minimum 15 g Slowly Digestible Starch per 100 g