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Information

Biscuits made with wholegrain cereals, honey, nuts and chocolate chips and minerals.

Gently baked breakfast biscuits made with wholegrain cereals, honey, nuts and chocolate chips
Proven to slowly release carbohydrates over 4 hours
Made with a blend of 5 wholegrains and a source of vitamins and minerals
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Cereals 61.5 % [Wheat Flour 41.4 %, Wholegrain Cereals 20.1 % (Oat Flakes 12.3 %, Wholegrain Wheat Flour 3.2 %, Wholegrain Barley Flour 2.6 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Rye Flour 1 %]
Sugar
Rapeseed Oil
Chocolate Chips 3 % [Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithin)]
Hazelnut Pieces 2.5 %
Honey 2 %
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate)
Salt
Acid (Citric Acid)
Emulsifier (Soya Lecithin)
Flavourings

Allergy Advice

Contains Barley
May Contain Eggs
Contains Hazelnuts
May Contain Milk
Contains Oats
Contains Rye
Contains Soya
Contains Wheat

RDI 1 pack (50 g)
Energy937KJ 223kcal Fat7.6g Saturates0.9g Sugars13.0g Salt0.4g
0.2% 10% 4% 14% 7%
Nutrition
Typical Values 100 g %** / 100 g 1 biscuit (12.5 g) %** / 1 biscuit (12.5 g) 1 pack (50 g) % / 1 pack (50 g)
Energy 1874 kJ 234 kJ 937 kJ
446 kcal 56 kcal 223 kcal 11 %*
Fat 15 g 1.9 g 7.6 g 11 %*
of which saturates 1.8 g 0.2 g 0.9 g 4 %*
Carbohydrate*** 67 g 8.4 g 34 g 13 %*
of which sugars 26 g 3.3 g 13 g 15 %*
of which starch 41 g 5.1 g 21 g -
Fibre 4.3 g 0.5 g 2.2 g -
Protein 7.5 g 0.9 g 3.7 g 7 %*
Salt 0.89 g 0.11 g 0.44 g 7 %*
Calcium 293 mg 37 % 37 mg 5 % 147 mg 18 %**
Magnesium 144 mg 38 % 18 mg 5 % 72 mg 19 %**
Iron 5.2 mg 37 % 0.65 mg 5 % 2.6 mg 19 %**
*Reference intake of an average adult (8400 kJ / 2000 kcal)
**Nutrient Reference Value
***Contains minimum 15 g Slowly Digestible Starch per 100 g