RDI Per 40 g
Energy594KJ 142kcal Fat5.2g Saturates3.1g Sugars1.1g Salt0.2g
0.2% 7% 15% 1% 3%
Nutrition
Typical Values Per 100 g Per 40 g:
Energy 1485 kJ 594 kJ
Energy 355 kcal 142 kcal
Fat 13 g 5.2 g
of which saturates 7.8 g 3.1 g
Carbohydrate 30 g 12 g
of which sugars 2.7 g 1.1 g
of which polyols 25 g 9.9 g
Fibre 6.8 g 2.7 g
Protein 36 g 15 g
Salt 0.51 g 0.20 g
Vitamins RI % RI %
Vitamin E 9.2 mg / 76 3.7 mg / 31
Vitamin C 61 mg / 76 25 mg / 30
Thiamin (Vitamin B1) 0.85 mg / 77 0.3 mg / 31
Riboflavin (Vitamin B2) 1.1 mg / 76 0.4 mg / 30
Niacin (Vitamin B3) 12 mg / 76 4.9 mg / 30
Vitamin B6 1.1 mg / 76 0.4 mg / 30
Folic Acid 154 µg / 77 61.6 µg / 31
Vitamin B12 1.9 µg / 75 0.8 µg / 30
Pantothenic acid 4.6 mg / 75 1.9 mg / 31
RI = Reference Intake