£1.49

15 Aug-5 Sep

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RDI Per 30g serving
Energy568KJ 135kcal Fat4.8g Saturates1.2g Sugars8.7g Salt0.3g
0.2% 6% 6% 9% 5%
Nutrition
Typical Values per 100g Per 30g serving
Energy 1892 kJ 450 kcal 568 kJ 135 kcal
Fat 16 g 4.8 g
of which saturates 4 g 1.2 g
Carbohydrate 68 g 20 g
of which sugars 29 g 8.7 g
Fibre 3.3 g 1 g
Protein 6.9 g 2.1 g
Salt 1.13 g 0.34 g
Vitamins: (%NRV) (%NRV)
Thiamin (B1) 0.91 mg (83) 0.28 mg (25)
Riboflavin (B2) 1.2 mg (83) 0.35 mg (25)
Niacin 13.3 mg (83) 4.0 mg (25)
Vitamin B6 1.2 mg (83) 0.35 mg (25)
Folic Acid 166 µg (83) 50.0 µg (25)
Vitamin B12 2.1 µg (83) 0.63 µg (25)
Minerals:
Iron 8.0 mg (57) 2.4 mg (17)
(%NRV) = % Nutrient Reference Value