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RDI Per Serving
| Energy807KJ 193kcal | Fat10.7g | Saturates6.4g | Sugars22.4g | Salt0.1g |
|---|---|---|---|---|
| 0.3% | 15% | 32% | 24% | 1% |
Nutrition
| Typical Values | Per 100g | Per Serving** | Reference Intake* |
|---|---|---|---|
| Energy | 2242kJ | 807kJ | 8400kJ |
| 536kcal | 193kcal | 2000kcal | |
| Fat | 29.7g | 10.7g | 70g |
| of which: saturates | 17.7g | 6.4g | 20g |
| Carbohydrate | 62.4g | 22.5g | 260g |
| of which: sugars | 62.1g | 22.4g | 90g |
| Fibre | 0.7g | 0.3g | - |
| Protein | 4.3g | 1.5g | 50g |
| Salt | 0.22g | 0.08g | 6g |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
| **1bag | |||
| Contains 1 serving | |||
| Portions should be adjusted for children of different ages |