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RDI Per 25 g
Energy520KJ 124kcal Fat6.5g Saturates3.8g Sugars13.0g Salt0.1g
0.2% 9% 19% 14% 1%
Nutrition
Typical Values Per 100 g Per 25 g *Reference Intakes
Energy 2079 kJ 520 kJ 8400 kJ
497 kcal 124 kcal 2000 kcal
Fat 26 g 6.5 g 70 g
of which Saturates 15 g 3.8 g 20 g
Carbohydrate 59 g 15 g 260 g
of which Sugars 52 g 13 g 90 g
Fibre 1.6 g 0.4 g -
Protein 5.7 g 1.4 g 50 g
Salt 0.32 g 0.08 g 6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)