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5 Sep-19 Sep

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RDI Per 7 segments (28 g)
Energy615KJ 147kcal Fat8.0g Saturates4.8g Sugars16.5g Salt0.1g
0.3% 11% 24% 18% 1%
Nutrition
Typical Values Per 100 g Per 7 segments (28 g) %* / Per 7 segments (28 g)
Energy 2180 kJ 615 kJ
520 kcal 147 kcal 7 %
Fat 28 g 8.0 g 11 %
of which saturates 17 g 4.8 g 24 %
Carbohydrate 59.5 g 17 g 7 %
of which sugars 58.5 g 16.5 g 18 %
Fibre 2.4 g 0.6 g -
Protein 5.8 g 1.5 g 3 %
Salt 0.38 g 0.07 g 1 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)