2 for £1.00
5 Sep-19 Sep
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RDI Per serving
| Energy876KJ 209kcal | Fat10.2g | Saturates5.7g | Sugars21.3g | Salt0.1g |
|---|---|---|---|---|
| 0.3% | 14% | 28% | 23% | 1% |
Nutrition
| Typical Values | Per 100g | Per serving** | Reference Intake* |
|---|---|---|---|
| Energy | 2103kJ | 876kJ | 8400kJ |
| 502kcal | 209kcal | 2000kcal | |
| Fat | 24.5g | 10.2g | 70g |
| of which: saturates | 13.7g | 5.7g | 20g |
| Carbohydrate | 62.7g | 26.1g | 260g |
| of which: sugars | 51.0g | 21.3g | 90g |
| Fibre | 2.1g | 0.9g | - |
| Protein | 6.7g | 2.8g | 50g |
| Salt | 0.23g | 0.10g | 6g |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
| **One bar | |||
| Contains 1 serving | |||
| Portions should be adjusted for children of different ages |