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5 Sep-19 Sep

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RDI Per 25 g
Energy533KJ 128kcal Fat6.7g Saturates4.0g Sugars14.0g Salt0.0g
0.3% 9% 20% 15% <1%
Nutrition
Typical Values Per 100 g Per 25 g *Reference Intakes
Energy 2131 kJ 533 kJ 8400 kJ
510 kcal 128 kcal 2000 kcal
Fat 27 g 6.7 g 70 g
of which Saturates 16 g 4.0 g 20 g
Carbohydrate 60 g 15 g 260 g
of which Sugars 58 g 14 g 90 g
Fibre 6.2 g 1.6 g -
Protein 3.9 g 1.0 g 50 g
Salt <0.01 g <0.01 g 6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)