RDI Per 25 g
Energy574KJ 138kcal Fat8.3g Saturates4.7g Sugars13.0g Salt0.1g
0.3% 11% 23% 14% 1%
Nutrition
Typical Values Per 100 g Per 25 g *Reference Intakes
Energy 2297 kJ 574 kJ 8400 kJ
551 kcal 138 kcal 2000 kcal
Fat 33 g 8.3 g 70 g
of which Saturates 19 g 4.7 g 20 g
Carbohydrate 57 g 14 g 260 g
of which Sugars 51 g 13 g 90 g
Fibre 1.5 g 0.4 g -
Protein 5.0 g 1.2 g 50 g
Salt 0.46 g 0.11 g 6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)