£1.50
5 Sep-19 Sep
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RDI Per 40 g:
| Energy644KJ 154kcal | Fat6.9g | Saturates3.4g | Sugars1.3g | Salt0.4g |
|---|---|---|---|---|
| 0.2% | 9% | 17% | 1% | 6% |
Nutrition
| Typical Values | Per 100g | Per 40 g: |
|---|---|---|
| Energy | 1611 kJ | 644 kJ |
| Energy | 386 kcal | 154 kcal |
| Fat | 17 g | 6.9 g |
| of which saturates | 8.5 g | 3.4 g |
| Carbohydrate | 27 g | 11 g |
| of which sugars | 3.3 g | 1.3 g |
| of which polyols | 22 g | 8.9 g |
| Fibre | 5.4 g | 2.2 g |
| Protein | 37 g | 15 g |
| Salt | 1.0 | 0.40 g |
| Vitamins | ||
| Vitamin E | 9.0 mg | 3.6 mg |
| Vitamin C | 60 mg | 24 mg |
| Thiamin (B1) | 0.8 mg | 0.3 mg |
| Riboflavin (B2) | 1.1 mg | 0.4 mg |
| Niacin | 12 mg | 4.8 mg |
| Vitamin B6 | 1.1 mg | 0.4 mg |
| Folic Acid | 150 µg | 60.0 µg |
| Vitamin B12 | 1.9 µg | 0.8 µg |
| Pantothenic acid | 4.5 mg | 1.8 mg |
| RI = Reference intake of an average adult (8400kJ/2000kcal) |