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Layered Milk Chocolate & Toffee Dessert

Made with 42% fresh milk


Whole Milk 42%
Cream (from Milk)
Milk Chocolate 12% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Emulsifier: Soya Lecithin, Flavouring)
Toffee Syrup 7.8% (Glucose Syrup, Sweetened Condensed Milk, Vegetable Fat (Copra), Flavouring, Emulsifier: Soya Lecithin, Salt)
Modified Maize Starch
Beef Gelatine
Cocoa Powder
Reduced Fat Cocoa Powder
Stabilisers: Carrageenan, Xanthan Gum, Salt, Emulsifier: Mono and DiGlycerides of Fatty Acids

Allergy Advice

Contains Milk
Contains Soya

RDI Per Serving
Energy713KJ 170kcal Fat8.3g Saturates5.6g Sugars17.8g Salt0.3g
0.1% 11% 28% 19% 5%
Typical Values Per 100g Per Serving
Energy 1018 kJ 713 kJ
243 kcal 170 kcal
Fat 11.8 g 8.3 g
of which: saturates 8.0 g 5.6 g
Carbohydrate 30.8 g 21.6 g
of which: sugars 25.4 g 17.8 g
Proteins 3.3 g 2.3 g
Salt 0.4 g 0.3 g
*Reference Intake of an average adult (8400kJ/2000kcal)
Pack contains 2 servings