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5 Sep-19 Sep
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RDI Per 25g Pack
| Energy541KJ 130kcal | Fat7.6g | Saturates0.6g | Sugars0.3g | Salt0.4g |
|---|---|---|---|---|
| 0.3% | 10% | 3% | <1% | 6% |
Nutrition
| Typical Values | Per 25g(%*) Pack | Per 100g |
|---|---|---|
| Energy | 541kJ | 2163kJ |
| 130kcal(6%*) | 518kcal | |
| Fat | 7.6g(11%*) | 30.5g |
| of which Saturates | 0.6g(3%*) | 2.5g |
| Carbohydrate | 13.2g | 52.9g |
| of which Sugars | 0.3g(<1%*) | 1.2g |
| Fibre | 1.1g | 4.3g |
| Protein | 1.5g | 5.9g |
| Salt | 0.36g(6%*) | 1.45g |
| * Reference intake of an average adult (8400 kJ/2000 kcal) |