Cheddar Cheese.

High in protein and a source of calcium
100% natural cheddar
Suitable for vegetarians
From the Nation's Favourite Cheese
Made in Great Britain using British milk

Suitable for Vegetarians

Allergy Advice

Contains Milk

RDI per 100g
Energy1725KJ 416kcal Fat34.9g Saturates21.7g Sugars0.1g Salt1.8g
0.2% 49% 108% <1% 30%
Typical Values (per 100g)
Energy 1725kJ /416kcal
Fat 34.9g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25.4g
Salt 1.8g
Calcium 739mg (92% RI)
RI = Reference Intake