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Information

Cheese dip (7 % fat) and White Breadsticks (33 %) with added Wheat Dextrin, Wheat Germ and Calcium.

Great for lunchboxes
Dip, dunk, demolish!
A good source of calcium
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid)
White Breadsticks: Wheat Flour, Coconut Oil, Wheat Dextrin (5.5 %), Barley Malt Extract, Yeast, Wheat Germ (1 %), Salt

Allergy Advice

Contains Barley
Contains Milk
Contains Wheat

RDI Per tub (47 g):
Energy466KJ 111kcal Fat3.4g Saturates2.4g Sugars2.9g Salt0.6g
0.1% 4% 12% 3% 10%
Nutrition
Typical Values Per 100 g: Per tub (47 g): %* Per tub (47 g):
Energy 992 kJ / 236 kcal 466 kJ / 111 kcal 6 %
Fat 7.3 g 3.4 g 5 %
of which Saturates 5.2 g 2.4 g 12 %
Carbohydrate 31 g 14 g 6 %
of which Sugars 6.1 g 2.9 g 3 %
Fibre 2.1 g 1.0 g
Protein 10 g 4.8 g 10 %
Salt 1.30 g 0.61 g 10 %
Calcium 450 mg / 56 % of **NRV 212 mg / 26 % of **NRV
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** NRV: Nutrient Reference Value