21 Nov-28 Nov

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Ginger biscuits sandwiched with ginger flavour cream.

The original cream of the crunch
Suitable for Vegetarians

Suitable for Vegetarians


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)
Palm Oil
Partially Inverted Refiners Syrup
Whey Derivatives (Milk)
Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate
Ground Ginger (0.6%)
Emulsifier: Soya Lecithin
Colour: Carotenes

Allergy Advice

Contains Milk
May Contain Nuts
Contains Soya
Contains Wheat

RDI Per biscuit
Energy320KJ 76kcal Fat3.5g Saturates2.0g Sugars6.4g Salt0.1g
0.2% 5% 10% 7% 2%
Typical Values Per 100g Per biscuit
Energy 2084kJ 320kJ
498kcal 76kcal
Fat 23g 3.5g
of which saturates 13g 2.0g
Carbohydrate 67g 10g
of which sugars 42g 6.4g
Fibre 1.6g <0.5g
Protein 4.0g 0.6g
Salt 0.85g 0.13g
Reference intake of an average adult 8400kJ/2000kcal