Information

Smoked beef salami sausage.

100% beef

Ingredients

Beef
Iodised Salt (Salt, Potassium Iodate)
Dextrose
Onion Powder
Pepper
Garlic
Antioxidant (Sodium Ascorbate)
Preservative (Sodium Nitrite)
Beechwood Smoke
100g Beef Salami is made from 165g Beef as some moisture is lost during curing and drying

RDI Per stick**
Energy423KJ 102kcal Fat8.2g Saturates3.6g Sugars0.5g Salt0.8g
0.3% 11% 18% <1% 13%
Nutrition
Typical Values Per 100g Per stick** %* per stick**
Energy 2113kJ 509kcal 423kJ 102kcal 5%
Fat 40.8g 8.2g 12%
Of which saturates 18.2g 3.6g 18%
Carbohydrates 2.2g <0.5g <1%
Of which sugars 1.9g <0.5g <1%
Protein 26.8g 5.4g 11%
Salt 4.05g 0.8g 13%
*% of the Reference intake of an average adult (8400kJ / 2000 kcal)
** 20g stick = 1 portion