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Information

Curry Flavour Savoury Snack

Delicious crisps made with rice, flavoured with authentic and enticing tastes of Asia
Eat your way East with NEW PRINGLES Rice Fusion Malaysian Red Curry rice based crisps
Aromatic curry spices of turmeric, cumin, coriander and ginger blend with sweet coconut
Explore the diverse and complex flavours of Malaysia, without leaving home
PRINGLES iconic can made for sharing, with re-sealable lid to lock in the fresh flavours
NEW PRINGLES Rice Fusion, bring a fusion of oriental flavours to your snack times
Vegetarian

Suitable for Vegetarians

Ingredients

Rice Flour (24%)
Vegetable Oils (Sunflower, Corn)
Dehydrated Potatoes
Corn Flour
Modified Rice Starch
Curry Seasoning (Lactose Powder {Milk}, Sugar, Flavour Enhancers {Monosodium Glutamate, Disodium 5'-Ribonucleotides}, Spices {Garlic Powder, Turmeric, Cayenne Pepper, Cumin, Coriander Seeds, Ground Ginger, Cardamom, Ground Fenugreek, Ground Cinnamon, Cloves}, Salt, Cream Powder (Milk), Coconut Milk Powder, Yeast Extract, Acidity Regulator {Citric Acid}, Lemon Peel Powder, Flavourings, Colour {Paprika Extract})
Maltodextrin
Emulsifier (E471)
Wheat Starch
Salt

Allergy Advice

Contains Milk
Contains Wheat

RDI /30 g
Energy609KJ 146kcal Fat8.1g Saturates0.8g Sugars1.3g Salt0.5g
0.2% 11% 4% 1% 8%
Nutrition
Typical Values /100 g /30 g
Energy: 2031 kJ 609 kJ
486 kcal 146 kcal
Fat: 27 g 8.1 g
of which saturates: 2.7 g 0.8 g
Carbohydrate: 55 g 17 g
of which sugars: 4.3 g 1.3 g
Fibre: 2.5 g 0.8 g
Protein: 4.5 g 1.4 g
Salt: 1.6 g 0.48 g
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)