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RDI /30 g
| Energy632KJ 151kcal | Fat9.3g | Saturates1.0g | Sugars1.4g | Salt0.5g |
|---|---|---|---|---|
| 0.3% | 13% | 5% | 1% | 8% |
Nutrition
| Typical Values | /100 g | /30 g |
|---|---|---|
| Energy: | 2106 kJ | 632 kJ |
| 503 kcal | 151 kcal | |
| Fat: | 31 g | 9.3 g |
| of which saturates: | 3.4 g | 1.0 g |
| Carbohydrate: | 52 g | 16 g |
| of which sugars: | 4.6 g | 1.4 g |
| Fibre: | 2.8 g | 0.8 g |
| Protein: | 4.2 g | 1.2 g |
| Salt: | 1.7 g | 0.50 g |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |