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15 Aug-5 Sep
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RDI Per 30g Serving
| Energy628KJ 150kcal | Fat7.8g | Saturates1.0g | Sugars0.8g | Salt0.4g |
|---|---|---|---|---|
| 0.3% | 11% | 5% | <1% | 6% |
Nutrition
| Typical Values | Per 30g(%*) Serving | Per 100g |
|---|---|---|
| Energy | 628kJ | 2092kJ |
| 150kcal(8%*) | 501kcal | |
| Fat | 7.8g(11%*) | 25.9g |
| of which saturates | 1.0g(5%*) | 3.4g |
| Carbohydrate | 17.2g | 57.5g |
| of which sugars | 0.8g(1%*) | 2.7g |
| Fibre | 1.7g | 5.6g |
| Protein | 2.0g | 6.5g |
| Salt | 0.36g(6%*) | 1.19g |
| This pack contains 5 servings | ||
| * Reference intake of an average adult (8400 kJ/2000 kcal) |