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Blackcurrant Jam

Vegetarian Society Approved

Suitable for Vegetarians


Glucose-Fructose Syrup
Acidity Regulator: Sodium Citrates
Gelling Agent: Pectin
Acid: Citric Acid
Prepared with 35g of Fruit per 100g
Total Sugar content 61g per100g

RDI Per teaspoon 15g
Energy159KJ 38kcal Fat0.1g Saturates0.1g Sugars7.6g Salt0.0g
0.1% <1% <1% 8% <1%
Typical Values Per 100g Per teaspoon 15g
Energy 1061 kJ 159 kJ
250 kcal 38 kcal
Fat 0.5 g 0.1 g
of which saturates 0.3 g <0.1 g
Carbohydrate 60.3 g 9.0 g
of which sugars 50.8 g 7.6 g
Protein 0.3 g <0.1 g
Salt 0.29 g 0.04 g
Contains approximately 22 (15g) servings