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Information

Raspberry Jam

Vegetarian Society approved

Suitable for Vegetarians

Ingredients

Raspberries
Glucose-Fructose Syrup
Sugar
Gelling Agent: Pectin
Acid: Citric Acid
Acidity Regulator: Sodium Citrates
Prepared with 35g of Fruit per 100g
Total Sugar content 61g per 100g

RDI Per teaspoon 15g
Energy162KJ 38kcal Fat0.1g Saturates0.1g Sugars7.3g Salt0.0g
0.1% <1% <1% 8% <1%
Nutrition
Typical Values Per 100g Per teaspoon 15g
Energy 1077 kJ 162 kJ
254 kcal 38 kcal
Fat 0.5g 0.1g
of which saturates 0.2g <0.1g
Carbohydrate 61.1g 9.2g
of which sugars 48.7g 7.3g
Protein 0.4g 0.1g
Salt 0.13g 0.02g
Contains approximately 22 (15g) servings