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Information

Ginger Extra Jam

Ingredients

Glucose-Fructose Syrup
Ginger
Gelling Agent: Pectin
Acid: Citric Acid
Acidity Regulator: Sodium Citrates
Prepared with 25g of Fruit per 100g
Total Sugar content 66g per 100g

RDI Per serving 15g
Energy170KJ 40kcal Fat0.0g Saturates0.0g Sugars8.9g Salt0.0g
0.1% <1% <1% 9% <1%
Nutrition
Typical Values Per 100g Per serving 15g
Energy 1130 kJ 170 kJ
266 kcal 40 kcal
Fat 0.0g 0.0g
of which saturates 0.0g 0.0g
Carbohydrate 65.9g 9.9g
of which sugars 59.0g 8.9g
Protein 0.1g Trace
Salt 0.10g 0.02g