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Information
Ginger Extra Jam
IngredientsGlucose-Fructose Syrup
Ginger
Gelling Agent: Pectin
Acid: Citric Acid
Acidity Regulator: Sodium Citrates
Prepared with 25g of Fruit per 100g
Total Sugar content 66g per 100g
| Energy170KJ 40kcal | Fat0.0g | Saturates0.0g | Sugars8.9g | Salt0.0g |
|---|---|---|---|---|
| 0.1% | <1% | <1% | 9% | <1% |
| Typical Values | Per 100g | Per serving 15g |
|---|---|---|
| Energy | 1130 kJ | 170 kJ |
| 266 kcal | 40 kcal | |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 65.9g | 9.9g |
| of which sugars | 59.0g | 8.9g |
| Protein | 0.1g | Trace |
| Salt | 0.10g | 0.02g |
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