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Information

Ginger Extra Jam

Ingredients

Glucose-Fructose Syrup
Ginger
Gelling Agent: Pectin
Acid: Citric Acid
Acidity Regulator: Sodium Citrates
Prepared with 25g of Fruit per 100g
Total Sugar content 66g per 100g

RDI Per serving 15g

Energy170KJ 40kcal	Fat0.0g	Saturates0.0g	Sugars8.9g	Salt0.0g
0.1%	<1%	<1%	9%	<1%

Nutrition

Typical Values	Per 100g	Per serving 15g
Energy	1130 kJ	170 kJ
	266 kcal	40 kcal
Fat	0.0g	0.0g
of which saturates	0.0g	0.0g
Carbohydrate	65.9g	9.9g
of which sugars	59.0g	8.9g
Protein	0.1g	Trace
Salt	0.10g	0.02g