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Information
Fine Cut Orange Jelly Marmalade
IngredientsGlucose-Fructose Syrup
Sugar
Water
Orange Juice from Concentrate
Orange Peel
Oranges
Gelling Agent: Pectin
Acid: Citric Acid
Treacle
Acidity Regulator: Sodium Citrates
Orange Oils
Prepared with 20g of Fruit per 100g
Total Sugar content 63g per 100g
| Energy161KJ 38kcal | Fat0.0g | Saturates0.0g | Sugars8.0g | Salt0.0g |
|---|---|---|---|---|
| 0.1% | <1% | <1% | 8% | <1% |
| Typical Values | Per 100g | Per teaspoon 15g |
|---|---|---|
| Energy | 1077 kJ | 161 kJ |
| 253 kcal | 38 kcal | |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 62.9g | 9.4g |
| of which sugars | 53.0g | 8.0g |
| Protein | 0.1g | Trace |
| Salt | 0.20g | 0.03g |
| Contains approximately 30 (15g) servings per pack |
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