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Information

A reduced fat blend (60%) made with vegetable oils (40%) and butter (24%).

Made with real butter
Slightly salted

Ingredients

Vegetable Oils (Rapeseed Oil, Palm Oil)
Water
Butter (24%) (Milk)
Salt
Emulsifier (Mono and Di-Glycerides of Fatty Acids)
Preservative (Potassium Sorbate)
Flavouring (Milk)
Colours (Annatto, Curcumin)

Allergy Advice

Contains Milk

RDI 2 Teaspoons (10g)

Energy226KJ 55kcal	Fat6.0g	Saturates2.4g	Sugars0.1g	Salt0.1g
0.3%	8%	12%	<1%	1%

Nutrition

Typical Values	Per 100 g	2 Teaspoons (10g)
Energy	2264 kJ/	226 kJ
	550 kcal	55 kcal
Fat	60.3 g	6.0 g
of which saturates	23.6 g	2.4 g
Carbohydrate	1.5 g	0.2 g
of which sugars	0.2 g	<0.1 g
Fibre	0.5 g	0.1 g
Protein	0.2 g	<0.1 g
Salt	1.0 g	0.1 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)