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Information

A reduced fat blend (60%) made with vegetable oils (40%) and butter (24%).

Made with real butter
Slightly salted

Ingredients

Vegetable Oils (Rapeseed Oil, Palm Oil)
Water
Butter (24%) (Milk)
Salt
Emulsifier (Mono and Di-Glycerides of Fatty Acids)
Preservative (Potassium Sorbate)
Flavouring (Milk)
Colours (Annatto, Curcumin)

Allergy Advice

Contains Milk

RDI 2 Teaspoons (10g)
Energy226KJ 55kcal Fat6.0g Saturates2.4g Sugars0.1g Salt0.1g
0.3% 8% 12% <1% 1%
Nutrition
Typical Values Per 100 g 2 Teaspoons (10g)
Energy 2264 kJ/ 226 kJ
550 kcal 55 kcal
Fat 60.3 g 6.0 g
of which saturates 23.6 g 2.4 g
Carbohydrate 1.5 g 0.2 g
of which sugars 0.2 g <0.1 g
Fibre 0.5 g 0.1 g
Protein 0.2 g <0.1 g
Salt 1.0 g 0.1 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)