Mixed vegetables in a balti sauce topped with pastry

Chili rating - mild - 1
Suitable for vegetarians

Suitable for Vegetarians


Vegetables in varying proportions (55%) (Tomato, Carrot, Peas, Onion, Potato, Red Pepper)
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids))
Modified Maize Starch
Garlic Purée
Ginger Stem (Ginger, Sugar)
Maize Starch (Maize Starch, Ascorbic Acid)
Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clover, Cassia, Chilli, Salt, Oregano, Cayenne Pepper, Garlic Powder)
Ground Coriander
Yeast Extract
Ginger Syrup (Ginger, Sugar)
Ground Cumin
Red Chilli Purée
Ground Fenugreek
Black Pepper

Allergy Advice

Contains Wheat

RDI (as sold) per 1/2 pie (212.5g)
Energy1199KJ 285kcal Fat13.2g Saturates6.8g Sugars6.8g Salt1.4g
0.1% 18% 34% 7% 23%
Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 564kJ/ 1199kJ/
134kcal 285kcal
Fat 6.2g 13.2g
of which saturates 3.2g 6.8g
Carbohydrate 17.6g 37.4g
of which sugars 3.2g 6.8g
Fibre 1.0g 2.1g
Protein 2.8g 6.0g
Salt 0.67g 1.42g
This pie contains 2 servings