Information

Mixed vegetables in a balti sauce topped with pastry

Chili rating - mild - 1
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Vegetables in varying proportions (55%) (Tomato, Carrot, Peas, Onion, Potato, Red Pepper)
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids))
Modified Maize Starch
Garlic Purée
Coriander
Ginger Stem (Ginger, Sugar)
Maize Starch (Maize Starch, Ascorbic Acid)
Salt
Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clover, Cassia, Chilli, Salt, Oregano, Cayenne Pepper, Garlic Powder)
Sugar
Ground Coriander
Yeast Extract
Ginger Syrup (Ginger, Sugar)
Ground Cumin
Red Chilli Purée
Ground Fenugreek
Black Pepper

Allergy Advice

Contains Wheat

RDI (as sold) per 1/2 pie (212.5g)
Energy1199KJ 285kcal Fat13.2g Saturates6.8g Sugars6.8g Salt1.4g
0.1% 18% 34% 7% 23%
Nutrition
Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 564kJ/ 1199kJ/
134kcal 285kcal
Fat 6.2g 13.2g
of which saturates 3.2g 6.8g
Carbohydrate 17.6g 37.4g
of which sugars 3.2g 6.8g
Fibre 1.0g 2.1g
Protein 2.8g 6.0g
Salt 0.67g 1.42g
This pie contains 2 servings