Chicken pie topped with puff pastry


Chicken (16%)
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids))
Modified Maize Starch
Chicken Stock (Chicken, Chicken Fat, Salt)
Tomato Paste
Maize Starch (Maize Starch, Ascorbic Acid)
Onion Powder
Barley Malt Extract
White Pepper
Natural Thyme Flavouring
Sage Extract

Allergy Advice

Contains Barley
Contains Wheat

RDI (as sold) per 1/2 pie (212.5g)
Energy1160KJ 480kcal Fat17.0g Saturates8.3g Sugars0.9g Salt1.3g
0.1% 24% 41% 1% 20%
Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 546kJ/ 1160kJ/
226kcal 480kcal
Fat 8.0g 17.0g
of which saturates 3.9g 8.3g
Carbohydrate 14.9g 31.7g
of which sugars 0.4g 0.9g
Fibre 0.6g 1.3g
Protein 5.3g 11.3g
Salt 0.59g 1.25g
This pie contains 2 servings