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Beef and pork kidney in gravy topped with puff pastry


Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Beef (8%)
Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids))
Pork Kidney (7%)
Modified Maize Starch
Onion Powder
Barley Malt Extract
Tomato Paste
Yeast Extract
White Pepper
Beef Extract
Chicory Extract
Colour (Plain Caramel)
Stabiliser (Xanthan Gum)
Tomato Powder
Garlic Powder

Allergy Advice

Contains Barley
Contains Wheat

RDI (as sold) per 1/2 pie (212.5g)
Energy1029KJ 244kcal Fat5.7g Saturates0.6g Sugars0.9g Salt1.6g
0.1% 8% 3% 1% 27%
Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 484kJ/ 1029kJ/
115kcal 244kcal
Fat 2.7g 5.7g
of which saturates 0.3g 0.6g
Carbohydrate 18.1g 38.5g
of which sugars 0.4g 0.9g
Fibre 0.6g 1.3g
Protein 5.2g 11.1g
Salt 0.77g 1.64g
This pie contains 2 servings